Food Explorer & Home Chef
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of …
Cili Kampung brings traditional Malay family recipes from Langkawi to KL and the spice level is not for the faint-hearted. Despite being in a busy mall in KLCC, the restaurant managed to inject some kampung vines through its bubu ikan (fish net) lights and cozy …
East Asian restobar Shhhbuuuhleee on the top floor of REXKL, is all about small sharing plates, done by the same guys who started Chocha in Petaling Street, KL. After hearing so much about Chef Mui Kai Quan’s prowess in the kitchen, I finally managed to …
Casual approach to fine dining is quite accessible at Joon Dining which offers Set Lunch at RM48/pax for 3 courses or RM60/pax for 4 courses. (Bread is counted as the first course – which is weird, coz nobody counts bread, but there you go.) Dessert …
Fifty Tales. 3 friends. 1 goal. Great noodles, but it is NOT RAMEN, they insist. Noodle bar Fifty Tales now has its new home in Sea Park and gathering a PJ fan base after making waves in Bandar Sri Damansara and REXKL. Having started at …
Promo code: PW2023KEWM to get 10% discount! Prepare to embark on a captivating journey into the vibrant world of Peranakan culture, artistry and cuisine during a spectacular weekend celebration like no other. Mark your calendars for Nov 3 and 4 for a gastronomic and cultural …
The rebranded Sixteen, formerly known as Lea Deux Garcon, has undergone a slight revision to adjust to younger inkling. There are more plants, the decor has adopted a more hipster appearance and the menu revamped to cater a working lunch crowd. Nice to know that …
The last time I was here, it was so full, we couldn’t get in. Last Sat, we came out late for dinner and managed to get a table. We ordered the signature Nagoya Mazesoba – spicy springy ramen without soup, garnished with spicy minced pork, …
Was at a cool craft beer tasting and food pairing of Boston Brewing Co. recently. Most of us assumed the beer was from Boston, US coz of the name but it’s actually Australian! An excellent offering of craft beers, Boston Brewing Co. was established in …
Eggplant, brinjal or aubergine. Whatever you call it, the taste is the same. When it’s cooked, it becomes a soft, almost mushy texture. My kids used to hate this and compared it to the jiggly, lubricious fat part of the char siew (roast pork) which …