8 special menus at Elegant Inn Hong Kong Cuisine for CNY

8 special menus at Elegant Inn Hong Kong Cuisine for CNY

Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus. None of that colourful fake stuff as EI’s 

Tiger beer amps up Dragon power

Tiger beer amps up Dragon power

In Chinese culture, the dragon is deemed to be a strong and desirable zodiac symbol. When coupled with the spirit of the tiger, they represent a formidable force. This is why Tiger Beer is encouraging consumers to recognise their courageous achievements and set even bolder 

Best of both worlds at Harome

Best of both worlds at Harome

So here’s what you need to know about Harome. It’s NOT a Malay restaurant! The sister branch of Habanna charbroiled steakhouse that’s just in the next block, it offers the same Western menu as Habanna, but is pork-free plus it has really good Asian dishes. 

Elevated Thai at M Dining

Elevated Thai at M Dining

Last month, we explored M Dining for the other half’s birthday. It offers boojie Thai fare with Western contemporary approach, thanks to an inspired chef Wilson returning from Melbourne. The tagline in lights, ‘Eat outside the box’ gives away what to expect. We started with 

Travelling Duck makes it to KL

Travelling Duck makes it to KL

Dubbed the Wagyu of ducks, the Silver Hill ducks from Ireland are now available at Travelling Duck. The premium ducks are roasted London-style, fattier and more flavourful.  Appetisers such as Pan-fried Handmade Chicken Meat Cake with Vietnamese Chilli Sauce – tasted and looked exactly like 

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

Latest must-try at Ăn Viet – Soup-er Hot Stone A5 Japanese Wagyu Pho! Just had a chance to try this,  promo has been on since November. Starting from RM34.90 per bowl, the A5 Japanese Wagyu beef is Tokushima-sourced, yielding melt-in-the-mouth tenderness. The flavourful broth (boied 

Chilling with Chilean Veramonte

Chilling with Chilean Veramonte

Casual but stellar wine tasting sesh at Meat Feds by Chef Yenni Law who knows her meats like a true pro, featured Veramonte Savignon Blanc, Neyen and Primus. Choni Kim gave the low down on the Chilean wines. Yenni cooked up a storm starting with 

Christmas gets a head start at EQ

Christmas gets a head start at EQ

EQ gives the Yuletide and year-end celebrations a head start by rolling out out feasts, festive treats and heartwarming interactions to make everyone’s Christmas, New Year’s Eve and New Year’s Day merry and bright. The Festive Bake Shop offers Christmas cookies, chocolates and baked goods, 

As surely as Flour rises

As surely as Flour rises

An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of 

Spice rules at Cili Kampung

Spice rules at Cili Kampung

Cili Kampung brings traditional Malay family recipes from Langkawi to KL and the spice level is not for the faint-hearted. Despite being in a busy mall in KLCC, the restaurant managed to inject some kampung vines through its bubu ikan (fish net) lights and cozy