Food Explorer & Home Chef
Far from my usual neck of the woods, Kinrara 8 in Puchong seemed unlikely to have anything interesting in terms of a cafe. Like a shinning beacon, we found My Own Bakes Cafe, a welcoming set up that served the neighbourhood. My other half had …
Was looking for a dinner venue and literally stumbled upon Saba-Hae. Game for anything new and especially if prices are accommodating, we gave this a try. The simple, fuss-free restaurant is styled after outlets that offer quick-grab-and-go services. There is also a long table and …
Update: Skohns has consolidated with its Damansara Heights Restaurant so the Ttdi branch has closed. After being abroad for a few days after Christmas, I had a hankering for spice and wholesome Malaysian food. Some good old-fashioned value for money grub. One of my latest …
Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of …
Yes, you read right! Wolf Blass had a masterclass for a group of media members serving meatballs with its Gold Label wines! The key element that stood out in the taste test was the distinctively different sauces used to coat the meatballs – Taiwanese basil …
Everyone knows nasi lemak, the unofficial national dish. It’s the simplest dish ever as it just uses a few main ingredients, half of it doesn’t even require real cooking – cucumber, hardboiled egg, fried anchovies and roasted peanuts. Apart from the nasi lemak – rice …