Food Explorer & Home Chef
Growing up, I hung out with my cousins a lot and would often eat at their place. Once in a while, my Aunt Molly (my mother’s youngest sister) who was married to a Swiss man (my Uncle Richard), would make Apfelwähe for dinner. Those were …
Throughout this May, Grand Hyatt Kuala Lumpur will launch its annual celebration of local and international cuisines — showcasing the incredible craftsmanship of local and international chefs. First launched in 2023, #DinewithChef was created as a meeting point for epicureans, food enthusiasts, and culinary creatives …
One cuisine I don’t get to eat often enough is Sri Lankan food. For a great introduction to Sri Lankan cuisine, the full Aliyaa experience is highly recommended by chef Siva, comprising a set of tasting dishes of the following: Crab samosa; Atukkal rasam; Fish …
Renowned for its Chinese cuisine, the Oversea Group of Restaurants’ latest outlet at TREC, KL, features pork-free seafood dishes with a tank-to-table concert. Super fresh seafood gets delivered via an innovative conveyor belt from the tanks directly to the kitchen. The OTT decor blew me …
This new-ish café in Bangsar, KL, located on a little sliver of land with a tree jutting through the roof, was named The Spot by Chinoz by its owners literally because they described its location to friends as ‘X marks the spot’ on the map! …
S.A.J. Bistronomy by Leen’s (short for Syrian Authentic Jars), offers a similar line up to its predecessor Leen’s, with a few small twists to familiar ones, a couple of fav mainstays and some entirely new dishes. Helmed by chef Ameer Alzalek, his culinary story is …
Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9. “Our team at Curate has gone above and beyond to create menus that beautifully …
I tot this was a new dining spot but turns out Day Dreamers Cafe (halal) has been around for some years, having moved to Plaza Damas from Plaza Damansara, KL, a while back. The hanging baskets and many potted plants outside the cafe at the …
Iftar at Nipah has been a long-standing tradition at EQ. The breaking of fast provides the perfect opportunity for families, friends and work associates to gather to enjoy the authentic Malay delights. This year, EQ will present two different ways to enjoy the good food …
At the relocated MadHatter in Kepong, you can expect food that you’re not going to find anywhere else. Dessert maestro Marcus Low now offers mains as well, with a focus on breads and brunch. We started our review with a platter of Cold Cuts and …