Swiss apple pie

Swiss apple pie

Growing up, I hung out with my cousins a lot and would often eat at their place. Once in a while, my Aunt Molly (my mother’s youngest sister) who was married to a Swiss man (my Uncle Richard), would make Apfelwähe for dinner. Those were 

Time to #DineWithChef at Grand Hyatt

Time to #DineWithChef at Grand Hyatt

Throughout this May, Grand Hyatt Kuala Lumpur will launch its annual celebration of local and international cuisines — showcasing the incredible craftsmanship of local and international chefs. First launched in 2023, #DinewithChef was created as a meeting point for epicureans, food enthusiasts, and culinary creatives 

X marks The Spot

X marks The Spot

This new-ish café in Bangsar, KL, located on a little sliver of land with a tree jutting through the roof, was named The Spot by Chinoz by its owners literally because they described its location to friends as ‘X marks the spot’ on the map! 

Spectacular buffet at Four Season KL’s Curate

Spectacular buffet at Four Season KL’s Curate

Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9. “Our team at Curate has gone above and beyond to create menus that beautifully 

Fusion at its finest at Nimbus

Fusion at its finest at Nimbus

So what’s it like dining in the clouds? If you don’t know try Nimbus which offers 4 course dinners, given a touch of artistry by chef Fred Choong. Dishes here are a result of his experimentation, fusion at its best, and unlike French-skewed cuisines, flavours 

Enjoy tacos and ice cream at Commune Lifestyle

Enjoy tacos and ice cream at Commune Lifestyle

This coming Ramadan  season, Commune Lifestyle, is having a “Buka Puasa with Commune” campaign from March 14 to April 10. Nacho Average Taco food truck will be stationed within the premises of Commune flagship store at 69 Jalan Maarof, Bangsar, KL every Thursday, Friday, and Saturday 

MadHatter in Kepong offers brunch and breads

MadHatter in Kepong offers brunch and breads

At the relocated MadHatter in Kepong, you can expect food that you’re not going to find anywhere else. Dessert maestro Marcus Low now offers mains as well, with a focus on breads and brunch.  We started our review with a platter of Cold Cuts and 

French finesse at Chateau Dionne

French finesse at Chateau Dionne

I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.  With the sleek bar at the front and intimate dining area inside and 

Butcher Carey raises the steaks

Butcher Carey raises the steaks

I used to say that there was a lack of places to get a good piece of steak at decent prices, but that was before I got to know Butcher Carey. If you wanna meat up this holiday season, Butcher Carey would be your best 

A bit of Danish Denhygge in our hood

A bit of Danish Denhygge in our hood

Possibly the first true blue Danish cafe in Klang Valley, DenHygge features classic Danish food, run by Danish native Niels and his Russian wife Olga. Hygge means cozy and comfortable –  a feeling of contentment and well-being, and stepping in the cafe really feels like