Food Explorer & Home Chef
You’ve heard of saving your data on the cloud … now there are cloud kitchens which are community-based co-sharing cooking spaces, specially designed to boost small-home food businesses which want to go bigger but don’t have the capital to have their own place just yet. …
One of the things I really missed during the recent MCO (Movement Control Order)/Lockdown was a good Korean barbeque. If you’re a fan, then you would know that it’s not just about grilling the meat, but the fun in socialising in typical Korean communal dining …
In Malaysia, halal meat is easily found and a very important aspect in the market. Surprisingly,Australia is an impeccable source of halal meat and meat products as well, being a long trustedsupplier of halal beef and lamb to over 100 countries, including the Middle East, …
Who else is missing dining in at restaurants and being able to enjoy a good piece of steak? During a recent virtual Beef Up Webinar & Tasting, we had a chance to savour Australian beef branded under True Aussie beef, for real as lunch was …
I know some people can eat the same thing day after day, but I get tired of ordering the same food by day 3. To cut the monotony, Tiger Beer, the champion of Asian street food, is adding more pizazz to mealtimes with its Tiger …
To mark the holy month of Ramadan, EQ’s Citarasa Nipah offers a dizzying selection of food, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim displayed his prowess at cooking up an amazing range so much so that …
Here’s the thing about wines bars. While many may have a pretty decent selection of wines and some even offer top notch vintages, food, however, is often relegated to being no more than just a side attraction, with just small bites or the predictable cheese …
I tried to look nonchalant as Ginny rattled off the Thai dishes in the menu, in case I was the only ignoramus who didn’t know that Meat & Sea was a Thai restaurant. Turns out I wasn’t the only one taken by surprise as my …
With a name like Ultime (pronounced as oul-tim), an obvious play on the word ‘ultimate’, this newly opened restaurant is poised to be the next crowd puller in KL city. Officially opened to the public since early March, Ultime boasts a full fledge kitchen capable …
Aiming to bring the Indonesian street food closer to Malaysians, Tetangga Kita claims to use authentic ingredients and recipes imported from Indonesia to come up with their version of Martabak. If you haven’t already noticed, it’s called Martabak, and not murtabak as we know it …