Isetan The Gardens brings authentic Japanese dining to The Table

Isetan The Gardens brings authentic Japanese dining to The Table

Retail destination Isetan The Gardens unveiled a refreshed look and focused offerings of brands and service, alongside an all-new dining floor. The entry of “The Table”, Isetan’s dining concept features a collection of 7 specially curated restaurants and a Bar, highlighting authentic and premium Japanese 

Celestial Treasures from EQ

Celestial Treasures from EQ

Celebrate this Mid-Autumn with your family, friends and loved ones with Celestial Treasures, premium mooncakes from EQ. Indulge in either the traditional baked mooncakes or pretty handcrafted snow-skin mooncakes, symbolising completeness and togetherness, These mooncakes are presented in custom-made gift boxes and make ideal gifts to 

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. 

Carlsberg’s Real Spicy, Real Smooth dining with Chef Mano Thevar

Carlsberg’s Real Spicy, Real Smooth dining with Chef Mano Thevar

The Carlsberg Smooth Draught ‘Real Spicy, Real Smooth’ dining exBEERience contest saw 100 lucky winners and their partners being rewarded with the coveted prize of experiencing contemporary Indian cuisine paired with Carlsberg’s signature refreshing smooth brew, Carlsberg Smooth Draught, in gastronomic symphony. Spearheaded by culinary 

Tasty Australia food and beverage festival

Tasty Australia food and beverage festival

Pioneering the efforts of helping people eat better, Tasty Australia presented a series of Chef’s Table degustation menu based on Cross-Culture Omakase using Australian ingredients led by Celebrity Chef Daniel Green. In collaboration with World Gourmet, Chef’s Table OMAKASE features menus specially curated by five 

Keeping true to Craft Origin

Keeping true to Craft Origin

Craft Origin Cafe is serious about coffee – you can see them roasting beans at the front of the cafe, and they’re happy to educate the interested novice if you so desire. Thought they were newish but it seems they opened back in 2019, staying 

Treat Dad to high tea at Dorsett Grand Subang

Treat Dad to high tea at Dorsett Grand Subang

They say the way to a man’s heart is through his stomach. Works the same way with fathers too, which means if you bring Dad along for High Tea at Dorsett Grand Subang, you’ll probably make him a happy man!  With Father’s Day fast approaching, 

Feeling cheesey at Cotta KL

Feeling cheesey at Cotta KL

Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25). The Classic consists of a 

Singapore chain Wok Hey debuts in Malaysia

Singapore chain Wok Hey debuts in Malaysia

WOK HEY, a fast-casual, convenient, take-out kiosk concept from Singapore, offering nutritional, value-for-money, customisable Asian stir-fry dishes, is now in Malaysia. Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was seeded on the idea of creating modern interpretations of the traditional Asian stir-fry staples 

New chapter for century-old biscuit shop Fung Wong

New chapter for century-old biscuit shop Fung Wong

A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in