Food Explorer & Home Chef
It’s that time of the year when you get extra strong cravings for rendang and other Malaysian favourites. Give the cook at home a break and gather the family for a Ramadan buffet feast at Citarasa Nipah in EQ, KL. Featuring classic kampung dishes prepared …
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness …
What was once the prominent Selangor Grocers’ Guild headquarters on Jalan Sultan, KL has been given a new lease of life and remodeled into The Crane KL, a gorgeous restaurant and bar that has successfully fused elements of the old world with modern-day sensibilities in …
Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw, …
A bit late to the party but made a point to drop by Muse by Gest last week as I heard many good things. Opened in Nov last year, Muse is helmed by chef Chin Jin Fah who owns well-known Chinese resto Extra Super Tanker. …
So many new omakase restaurants are popping up these days that I can’t keep track. Did you know that ‘Omakase’ means ‘I’ll leave it to you’? Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, …
Good quality, well-made sausages are not easy to find in Malaysia, otherwise they probably cost a bomb. Which was why it was so delightful to find juicy, superior and flavourful sausages – chicken, lamb and beef – at Foodies Gourmet Market and Cafe in Kinrara. …
Kompassion describe themselves as ‘progressive Thai cuisine’. If you’ve visited the newly revamped set up, progressive is indeed the best way to describe how far they’ve come. Not a new establishment, the resto has been around for about 9 years. And I confess after one …
The Street Food Virtual Festival is back this year, with an epic collision between street food and an integral part of street culture – streetwear. The local streetwear scene has always been a way for people to express themselves and is influenced by the many …
With a name like Snout, there’re no prizes for guessing what’s the mainstay of this resto. The place is brightly lit and spacious with piggy soft toys on stools and pigs painted on walls, reaffirming the restaurant’s theme, while potted plants, stacks of books and …