Food Explorer & Home Chef
Generally, I love oysters, but Oyster and Ice Cream? Chef Takashi Kimura makes it possible to have it all, with his take on Kakiemon Oyster and Ice Cream with Konbu Jelly. Not quite the blob of ice cream as one would expect, the cream in …
Far from my usual neck of the woods, Kinrara 8 in Puchong seemed unlikely to have anything interesting in terms of a cafe. Like a shinning beacon, we found My Own Bakes Cafe, a welcoming set up that served the neighbourhood. My other half had …
Was looking for a dinner venue and literally stumbled upon Saba-Hae. Game for anything new and especially if prices are accommodating, we gave this a try. The simple, fuss-free restaurant is styled after outlets that offer quick-grab-and-go services. There is also a long table and …
Annyeonghaseyo! In recent years, I’ve become a bit of a fan of Korean food and am always on the lookout for a good deal for BBQ. As a belated birthday dinner for No. 1, we made a visit to Seo Gung Korean BBQ. The restaurant …
Since I had to pick up something from Old Klang Road area, Littlepeople Cafe popped up on the list of cafes to visit. Waze got a little confused and took us on a detour. But finally, found it on the ground floor of a residential …
I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be …
Update: Skohns has consolidated with its Damansara Heights Restaurant so the Ttdi branch has closed. After being abroad for a few days after Christmas, I had a hankering for spice and wholesome Malaysian food. Some good old-fashioned value for money grub. One of my latest …
Well, hello 2020! It’s been a nice long break, but let’s not make it any longer lest you forget to eat with me! Seeing how Chinese New Year is just around the corner, let’s start with a bang with The Regent Chinese Cuisine, which styles …
A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. …
Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of …