Torito hits city centre with Peruvian Japanese fare

Torito hits city centre with Peruvian Japanese fare

Torito, a new Peruvian-Japanese restaurant, sits on level 53 of Banyan Tree KL, its interior reflecting the captivating colours of the Peruvian natural landscape – vibrant green and azure blue – and the herringbone floor in terracotta tiles mirroring the desert sand. Torito (means bull 

New dishes at Oriental Group of Restaurants

New dishes at Oriental Group of Restaurants

Ming Room in BSC, along with other Oriental Group of restaurants, has introduced some new dishes to its menu, just in time for Parents’ Day. Always one of my fav places to dine as you are assured of amazing Chinese cusine and impeccable service. We 

Month-Long Culinary Takeover at KL Hyatt hotels

Month-Long Culinary Takeover at KL Hyatt hotels

Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together 

Wholesome sandwiches at Focacceria

Wholesome sandwiches at Focacceria

Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style  

Szechuan and Hunan flavours from Lucky Pot

Szechuan and Hunan flavours from Lucky Pot

Lucky Pot always has a stream of steady customers and now, I know why. The food is good, prices reasonable and the quality is pretty close to our dai chow, so it’s familiar flavours.  We ordered ma po tofu that was not too spicy, but 

Sabayon x Jampa chef collab at EQ

Sabayon x Jampa chef collab at EQ

There will be a thrilling culinary collaboration at Sabayon, EQ’s fine-dining restaurant, with JAMPA, Phuket, to present a spectacular four-hands dinner featuring a collaboration between Sabayon’s talented Chef de Cuisine, Steve Ariffin, and JAMPA’s Executive Chef, Rick Dingen, presented by EQ and Kita Food Festival. The one-night 

Firing it up at Charr Dining

Firing it up at Charr Dining

A slow ascent to the 43rd floor, and you’ll find CHARR Dining, a cozy wood-fire BBQ restaurant that delivers a culinary experience where fire, flavour and artistry converge. Rooted in the age-old tradition of charring, CHARR masterfully blends the boldness of primitive wood-fire cooking with 

All about tofu at Dubu Dubu

All about tofu at Dubu Dubu

Dubu dubu means tofu in Korean so naturally that’s the main focus this restaurant named as such. It’s in every dish in the menu and while it was a lot of tofu to eat in one seating, it was all good and nourishing. Owned by 

Pasta at San Lou

Pasta at San Lou

Finally visited San Lou Pasta Bar one weekend and happy to report that it was a most enjoyable meal. Translated, it means 3rd floor, located in a residential condo in Kelana Jaya, PJ. The tiny but cozy resto has all of 7 tables and probably 

Glamour Kampung at Curate, Four Seasons KL

Glamour Kampung at Curate, Four Seasons KL

A food bazaar like no other, Four Seasons KL invites you to a culinary celebration at Curate. This year’s theme is Glamour Kampung, and you can expect one of the most extensive buffet spreads in the city, offering a wide range of traditional fare alongside