Mitsu by Two Chefs makes three

Mitsu by Two Chefs makes three

Tot I’d start the year with Japanese before going into CNY promos. Recently, we paid a visit to Mitsu by Two Chefs, opened not too long ago by chefs Steve Chua and Edmund Chung, the same people behind Two Chefs Lab and Buri. A cozy 

Fresh seafood at Hai Kah Lang Seapark

Fresh seafood at Hai Kah Lang Seapark

Quite happy that Hai Kah Lang Seafood Noodle decided to set up a branch in PJ. The fish aquariums are not as extensive its original branch in Cheras KL, but the offerings are no less attractive on this 2-floor seafood resto. A Michelin Bib Gourmand restaurant, 

8 special menus at Elegant Inn Hong Kong Cuisine for CNY

8 special menus at Elegant Inn Hong Kong Cuisine for CNY

Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus. None of that colourful fake stuff as EI’s 

Butcher Carey raises the steaks

Butcher Carey raises the steaks

I used to say that there was a lack of places to get a good piece of steak at decent prices, but that was before I got to know Butcher Carey. If you wanna meat up this holiday season, Butcher Carey would be your best 

Best of both worlds at Harome

Best of both worlds at Harome

So here’s what you need to know about Harome. It’s NOT a Malay restaurant! The sister branch of Habanna charbroiled steakhouse that’s just in the next block, it offers the same Western menu as Habanna, but is pork-free plus it has really good Asian dishes. 

Elevated Thai at M Dining

Elevated Thai at M Dining

Last month, we explored M Dining for the other half’s birthday. It offers boojie Thai fare with Western contemporary approach, thanks to an inspired chef Wilson returning from Melbourne. The tagline in lights, ‘Eat outside the box’ gives away what to expect. We started with 

A bit of Danish Denhygge in our hood

A bit of Danish Denhygge in our hood

Possibly the first true blue Danish cafe in Klang Valley, DenHygge features classic Danish food, run by Danish native Niels and his Russian wife Olga. Hygge means cozy and comfortable –  a feeling of contentment and well-being, and stepping in the cafe really feels like 

Travelling Duck makes it to KL

Travelling Duck makes it to KL

Dubbed the Wagyu of ducks, the Silver Hill ducks from Ireland are now available at Travelling Duck. The premium ducks are roasted London-style, fattier and more flavourful.  Appetisers such as Pan-fried Handmade Chicken Meat Cake with Vietnamese Chilli Sauce – tasted and looked exactly like 

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

Latest must-try at Ăn Viet – Soup-er Hot Stone A5 Japanese Wagyu Pho! Just had a chance to try this,  promo has been on since November. Starting from RM34.90 per bowl, the A5 Japanese Wagyu beef is Tokushima-sourced, yielding melt-in-the-mouth tenderness. The flavourful broth (boied 

Christmas gets a head start at EQ

Christmas gets a head start at EQ

EQ gives the Yuletide and year-end celebrations a head start by rolling out out feasts, festive treats and heartwarming interactions to make everyone’s Christmas, New Year’s Eve and New Year’s Day merry and bright. The Festive Bake Shop offers Christmas cookies, chocolates and baked goods,