Food Explorer & Home Chef
So what’s it like dining in the clouds? If you don’t know try Nimbus which offers 4 course dinners, given a touch of artistry by chef Fred Choong. Dishes here are a result of his experimentation, fusion at its best, and unlike French-skewed cuisines, flavours …
This coming Ramadan season, Commune Lifestyle, is having a “Buka Puasa with Commune” campaign from March 14 to April 10. Nacho Average Taco food truck will be stationed within the premises of Commune flagship store at 69 Jalan Maarof, Bangsar, KL every Thursday, Friday, and Saturday …
Iftar at Nipah has been a long-standing tradition at EQ. The breaking of fast provides the perfect opportunity for families, friends and work associates to gather to enjoy the authentic Malay delights. This year, EQ will present two different ways to enjoy the good food …
After all these years, only now do I have the chance to try Yun House in Four Seasons. Totally smitten by the interior – elegant and sophisticated, yet not at all cold or distant, you feel welcomed and invited to join in the warmth and …
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven. With the sleek bar at the front and intimate dining area inside and …
Saw someone posting about Sood yod Thai (which means delicious) and tried it out with the family. “Flavours of Chiangmai” was flaunted at the front and on the wall inside. Featuring one-dish noodles mostly, and a couple of rice dishes like Khao Kah Mu (braised …
Long associated with power, authority and largesse, the Year of the Wood Dragon is said to be a time of evolution, improvement and abundance. The annual pop-up of EQ’s legendary Chinese restaurant, Gol8den Phoenix, known historically as one of Kuala Lumpur’s finest, most popular Chinese …
In conjunction with the 25th anniversary of Oriental Group of Restaurants as it also ushers in the Year of the Dragon, its latest “Soaring Dragon Brings Joy” Chinese New Year series has been launched. It features a vast array of dishes ranging from Charcoal Grilled …
Tot I’d start the year with Japanese before going into CNY promos. Recently, we paid a visit to Mitsu by Two Chefs, opened not too long ago by chefs Steve Chua and Edmund Chung, the same people behind Two Chefs Lab and Buri. A cozy …
Quite happy that Hai Kah Lang Seafood Noodle decided to set up a branch in PJ. The fish aquariums are not as extensive its original branch in Cheras KL, but the offerings are no less attractive on this 2-floor seafood resto. A Michelin Bib Gourmand restaurant, …