Lunar Treasures from Four Points by Sheraton, Chinatown KL

Lunar Treasures from Four Points by Sheraton, Chinatown KL

This year, Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown is presenting its Lunar Treasures Mooncake Collection, an ode to childhood memories and time-honoured traditions. This year’s celebration features two new additions to their crowd-favourite mooncakes and a festive gift box 

Oriental Group celebrates 25th anniversary with special menu

Oriental Group celebrates 25th anniversary with special menu

Once a year, the Oriental Group of Restaurants come up with a special chef’s menu, and this year is extra special as it is their 25th anniversary. Curated by their Master Chefs team, the unique dishes require special ingredients, arduous preparations and delicate skill. The 

EQ presents Celestial Treasures

EQ presents Celestial Treasures

For Mid-Autumn Festival 2024, EQ presents a delicious array of mooncakes in both traditional and modern interpretations – Celestial Treasures with 11 flavours of mooncakes to choose from. The traditional baked mooncakes in golden brown traditional pastry comes with white lotus with a single yolk, 

Sundanese fare at Betawi

Sundanese fare at Betawi

Indonesian food can be quite different from Malay food. Apart from masakan Padang which we’re more familiar with, there’s Sundanese and Javanese style cuisine, as offered by Betawi in TTDI, KL which is quite different.  Exotic drinks such as Wedang Jahe, Bajigur, Bir Pletok Berawi 

Tapas and more at AC Lounge

Tapas and more at AC Lounge

The new AC lounge in AC (Antonio Catalan) Hotel under the Marriot group sashayed into the scene a couple of months back, offering top notch tapas (small sharing plates) under the expert guiding hands of chef Angie Hiew. What’s even more attractive here are the 

Chalet pop-up event back at EQ

Chalet pop-up event back at EQ

Chalet, located in Equatorial Hotel Kuala Lumpur, was one of the only establishments where European cuisine was served and food prepared tableside in the 1970s. The experience was often the first venture into fine-dining for many guests, with Chalet having a reputation for its impeccable 

At last, truly authentic Flavors of Mexico

At last, truly authentic Flavors of Mexico

My latest obsession – a hidden gem in Plaza Damas KL called Beszz Cafe. This is probably the only authentic Mexican resto in KL, if not Malaysia. Mexican chef Ivan Chavarria Hernandez has made it his mission to share his Mexican heritage food and educate 

Pigging out at El Cerdo

Pigging out at El Cerdo

If someone breaks a plate, I’m startled at the crash. At El Cerdo, it’s done puposely when someone orders the house specialty, but every time a plate breaks, I still jump a bit.  El Cerdo is known for its piggy dishes, so it was interesting 

Wine and dine on nyonya and Chinese accents at DS Wine

Wine and dine on nyonya and Chinese accents at DS Wine

It was instant reconnection with chef Julia Ung as we shared food stories and nyonya history at her latest abode DS Wine. Together with chef Onion, they make up Jung & Co, taking care of the food aspect at wine bar DS Wine. We had 

Fresh off the hotplate of Teppan Maru-Take

Fresh off the hotplate of Teppan Maru-Take

Teppan Maru-Take is located deep, deep inside Seibu department store in TRX KL. In fact, I had no idea there were so many Japanese eateries inside, including a small omakase dining corner. It makes sense that Teppan Maru-Take, an offshoot of Okonomi in Pavilion KL,