Food Explorer & Home Chef
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven. With the sleek bar at the front and intimate dining area inside and …
Long associated with power, authority and largesse, the Year of the Wood Dragon is said to be a time of evolution, improvement and abundance. The annual pop-up of EQ’s legendary Chinese restaurant, Gol8den Phoenix, known historically as one of Kuala Lumpur’s finest, most popular Chinese …
In conjunction with the 25th anniversary of Oriental Group of Restaurants as it also ushers in the Year of the Dragon, its latest “Soaring Dragon Brings Joy” Chinese New Year series has been launched. It features a vast array of dishes ranging from Charcoal Grilled …
Tot I’d start the year with Japanese before going into CNY promos. Recently, we paid a visit to Mitsu by Two Chefs, opened not too long ago by chefs Steve Chua and Edmund Chung, the same people behind Two Chefs Lab and Buri. A cozy …
Quite happy that Hai Kah Lang Seafood Noodle decided to set up a branch in PJ. The fish aquariums are not as extensive its original branch in Cheras KL, but the offerings are no less attractive on this 2-floor seafood resto. A Michelin Bib Gourmand restaurant, …
Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus. None of that colourful fake stuff as EI’s …
I used to say that there was a lack of places to get a good piece of steak at decent prices, but that was before I got to know Butcher Carey. If you wanna meat up this holiday season, Butcher Carey would be your best …
So here’s what you need to know about Harome. It’s NOT a Malay restaurant! The sister branch of Habanna charbroiled steakhouse that’s just in the next block, it offers the same Western menu as Habanna, but is pork-free plus it has really good Asian dishes. …
Last month, we explored M Dining for the other half’s birthday. It offers boojie Thai fare with Western contemporary approach, thanks to an inspired chef Wilson returning from Melbourne. The tagline in lights, ‘Eat outside the box’ gives away what to expect. We started with …
Possibly the first true blue Danish cafe in Klang Valley, DenHygge features classic Danish food, run by Danish native Niels and his Russian wife Olga. Hygge means cozy and comfortable – a feeling of contentment and well-being, and stepping in the cafe really feels like …