Food Explorer & Home Chef
When SK invited me to the review, I naughtily asked, “Is he cute?” to which she cheekily said: “You will like this chef.” And indeed, legendary chef Wong Ling Soon, better known as Ah Soon Kor, is quite the character! He returns as guest chef, …
At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made …
The outlet at 1 Powerhouse is Maria’s SteakCafe latest outpost and it was definitely one of the nicer locations. Windows covered one wall, stretching from floor to ceiling – we sat next to a lovely view of PeeJay, enjoying cocktails and first class steak. The …
Hotel Equatorial first hotel opened its doors in Kuala Lumpur on 27 December 1973 and was among a cluster in the Golden Triangle that helped usher in the modern era of hospitality in Malaysia. To commemorate the anniversary, a year-long series of events will be …
Caren Poon started An Viet back in 2015, chiefly because she was inspired by how the Vietnamese used every part of the animal or plant in their cooking. In line with her vision to reduce food wastage, she started the restaurant to offer authentic, good …
A spin on the omakase experience, with reimagined Chinese classic dishes. Are you game? At Chef Photographer Andy Ong in Jaya One, PJ, you only get to know the menu when the food arrives. Andy is a little whimsical, a little temperature and as ardent in his …
I was privileged to be invited for ‘a meal among friends’ by Jeanette of Elegant Inn (EI) Hong Kong Cuisine restaurant recently. And what a splendid affair it was, kicking off with a Happy Start platter that had crisp yet light Salt & Pepper Hong …
I’ve always felt that Meat the Porkers (MTP) was quite ingenious in naming the restaurant, probably inspired by the comedy Meet the Fockers some years back. Located upstairs in a spacious setting in Plaza Damansara, Kuala Lumpur, the decor features piggy figurines collected by the …
One of those days, we dropped by Cafe Chef Wan TTDI and found the quality of food indeed deserving of his high accolades. The menu is a gastronomic compilation of his travels worldwide, featuring international and traditional Malaysian favs. We had Cucur Udang (RM36) as …
I really like this hidden Korean Resto, @thechois_official in SS2 The Hub which I had my eye on for a while. We could get single portions of favs like beef and seafood jjampong, chicken tangsuyuk and beef doenjang, and prices were more than reasonable. Even …