Food Explorer & Home Chef
It’s been years since I’ve been to Marco Creative Cuisine. Back then, it was known as MM French Cafe (which stood for Miam Miam in French, meaning yummy). Lots have changed since but the famous souffle which made a sensation when it first came out, …
Throughout this May, Grand Hyatt Kuala Lumpur will launch its annual celebration of local and international cuisines — showcasing the incredible craftsmanship of local and international chefs. First launched in 2023, #DinewithChef was created as a meeting point for epicureans, food enthusiasts, and culinary creatives …
Topshelf proves why it’s still one of the top places for fine dining in KL after 12 years, with its exquisite dishes courtesy of chef Chris Yee. Haven’t been there for years, and now it’s expanded and renovated to encompass a much bigger space, including …
This new-ish café in Bangsar, KL, located on a little sliver of land with a tree jutting through the roof, was named The Spot by Chinoz by its owners literally because they described its location to friends as ‘X marks the spot’ on the map! …
S.A.J. Bistronomy by Leen’s (short for Syrian Authentic Jars), offers a similar line up to its predecessor Leen’s, with a few small twists to familiar ones, a couple of fav mainstays and some entirely new dishes. Helmed by chef Ameer Alzalek, his culinary story is …
So what’s it like dining in the clouds? If you don’t know try Nimbus which offers 4 course dinners, given a touch of artistry by chef Fred Choong. Dishes here are a result of his experimentation, fusion at its best, and unlike French-skewed cuisines, flavours …
This coming Ramadan season, Commune Lifestyle, is having a “Buka Puasa with Commune” campaign from March 14 to April 10. Nacho Average Taco food truck will be stationed within the premises of Commune flagship store at 69 Jalan Maarof, Bangsar, KL every Thursday, Friday, and Saturday …
Iftar at Nipah has been a long-standing tradition at EQ. The breaking of fast provides the perfect opportunity for families, friends and work associates to gather to enjoy the authentic Malay delights. This year, EQ will present two different ways to enjoy the good food …
At the relocated MadHatter in Kepong, you can expect food that you’re not going to find anywhere else. Dessert maestro Marcus Low now offers mains as well, with a focus on breads and brunch. We started our review with a platter of Cold Cuts and …
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven. With the sleek bar at the front and intimate dining area inside and …