Guinness Flavour by FIRE

Guinness Flavour by FIRE

Any excuse to party, really, and Guinness’ Flavour by Fire Festival at Gasket Alley, PJ over the weekend was precisely that! But no one’s complaining as who doesn’t love a cookout, and especially if it’s a big time outdoor-sy barbecue with Guinness to quench our 

Having a Blass with modern Asian CUISINE

Having a Blass with modern Asian CUISINE

Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of 

Wine, per chance of MEATBALLS

Wine, per chance of MEATBALLS

Yes, you read right! Wolf Blass had a masterclass for a group of media members serving meatballs with its Gold Label wines! The key element that stood out in the taste test was the distinctively different sauces used to coat the meatballs – Taiwanese basil 

Match made in HEAVEN

Match made in HEAVEN

When chef Jeff Ramsey came by the table to ask about the food, I told him I had a complaint. He heaved a sigh and said, “OK, let’s hear it.” “There’s not enough of the food as it’s so good and I want more,” I 

Guarding a LEGACY

Guarding a LEGACY

Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently 

Oom pah pah FEST

Oom pah pah FEST

Call it Octoberfest and someone somewhere is bound to get his feathers all riled up. Thank goodness there was none of that this time. Instead, TGG (The Good Guys) Publika celebrated its launch party with an Octoberfest theme, made all the more merrier thanks to