Somersby 0.0 makes a splashing entrance

Somersby 0.0 makes a splashing entrance

Somersby has launched another progressive new variant, a refreshingly different thirst quencher which is the alcohol-free Somersby Apple 0.0, brewed with premium non-alcoholic fermented apple juice, The launch was at Popsicola.KL where customers, members of the press and guests enjoyed a lively pool party that 

Have a Joliday on Jameson

Have a Joliday on Jameson

Jameson, the world’s No.1 Irish whiskey, presents Joliday, the ultimate Jameson Glamping Experience which will happen from June 24 to 26. Set in the stunning, tropical surroundings of Perak, glampers can expect to enjoy a mixture of exciting activities over a 2D/1N trip including a 

Smooth and spicy dining experience with Carlsberg

Smooth and spicy dining experience with Carlsberg

Delivering yet another innovative showcase, Carlsberg invites beer lovers on a “Real Spicy, Real Smooth” drinking and dining exBEERience campaign this April and May.  Carlsberg Smooth Draught, together with Penang-born Chef Mano Thevar of the Michelin-starred restaurant Thevar, presents boundary-defying cuisine paired perfectly with its 

Celebrating St Patrick’s Day with Guinness

Celebrating St Patrick’s Day with Guinness

What a weekend! Guinness got the Gang Back Together during St. Patrick’s Festival for its Guinness Spark event at Tiffin at the Yard, KL. St. Patrick’s Festival 2022 signals the return of good times as it means finally being able to get together with friends 

Somersby launches first combination flavour cider in Malaysia

Somersby launches first combination flavour cider in Malaysia

The first combination flavour in the Somersby Cider range – Somersby Passion Fruit & Orange Cider – made its debut this month and Malaysians are the first in Asia to enjoy it. The refreshing tropical quencher in 320ml cans combines the sweet oranges and tangy 

Hale and hearty Meat Feds

Hale and hearty Meat Feds

Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness 

Celebrating kickass women with Caorunn Gin

Celebrating kickass women with Caorunn Gin

Usually, Kim Choong, founder and editor of Thirstmag, is the one scrutinising the cocktails by the bar, rather than getting behind the counter. For the first time ever, Kim became the guest mixologist at Three X Co in Bangsar, KL to commemorate International Women’s Day 

Your very own Heineken bar at home

Your very own Heineken bar at home

Here’s how you can up the competition. Your neighbour has a coffee machine which brews fresh coffees just like the cafés? Never mind, you can have your very own beer machine which pours fresh pints of Heineken beer on the spot at home! Heineken Malaysia 

Flying high at The Crane KL

Flying high at The Crane KL

What was once the prominent Selangor Grocers’ Guild headquarters on Jalan Sultan, KL has been given a new lease of life and remodeled into The Crane KL, a gorgeous restaurant and bar that has successfully fused elements of the old world with modern-day sensibilities in 

Come over to the creamier Oatside

Come over to the creamier Oatside

I rather like good old fashioned milk, but I confess I’m not a fan of plant-based ones. All the commercial brands that offer almond, oats and such – they’re often thin, watery and to me, pretty yucky! A new plant-based milk made from oats, OATSIDE,