Food Explorer & Home Chef
Continuing his French love affair, Chef Andy Choy has opened Doux Doux, his latest foray into desserts. Located inconspicuously above a Chinese medicine shop, who knew a lovely French-inspired pattiserie serving excellent canelé existed? Like most cafes these days, Doux Doux by Chateau Dionne employs …
Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting …
Thong Kee Cafe is an old established name that has been around for 3 decades. The original cafe in Bentong, Pahang was started by Wong Mun Thong, and it still exists today, famous for its 1+1 Hainan coffee plus tea. Prior to his foray into …
Craft Origin Cafe is serious about coffee – you can see them roasting beans at the front of the cafe, and they’re happy to educate the interested novice if you so desire. Thought they were newish but it seems they opened back in 2019, staying …
Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25). The Classic consists of a …
A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in …
Off the top of your head, how many songs on Lemon Tree do you know? Citrusy, refreshing and energising – The Lemon Tree café located at Menara Lien Hoe, Tropicana, is pretty much about these vibes. The 1,700sq ft café is bathed in light streaming …