Food Explorer & Home Chef
Casual approach to fine dining is quite accessible at Joon Dining which offers Set Lunch at RM48/pax for 3 courses or RM60/pax for 4 courses. (Bread is counted as the first course – which is weird, coz nobody counts bread, but there you go.) Dessert …
Fifty Tales. 3 friends. 1 goal. Great noodles, but it is NOT RAMEN, they insist. Noodle bar Fifty Tales now has its new home in Sea Park and gathering a PJ fan base after making waves in Bandar Sri Damansara and REXKL. Having started at …
Promo code: PW2023KEWM to get 10% discount! Prepare to embark on a captivating journey into the vibrant world of Peranakan culture, artistry and cuisine during a spectacular weekend celebration like no other. Mark your calendars for Nov 3 and 4 for a gastronomic and cultural …
The rebranded Sixteen, formerly known as Lea Deux Garcon, has undergone a slight revision to adjust to younger inkling. There are more plants, the decor has adopted a more hipster appearance and the menu revamped to cater a working lunch crowd. Nice to know that …
The last time I was here, it was so full, we couldn’t get in. Last Sat, we came out late for dinner and managed to get a table. We ordered the signature Nagoya Mazesoba – spicy springy ramen without soup, garnished with spicy minced pork, …
Was at a cool craft beer tasting and food pairing of Boston Brewing Co. recently. Most of us assumed the beer was from Boston, US coz of the name but it’s actually Australian! An excellent offering of craft beers, Boston Brewing Co. was established in …
Eggplant, brinjal or aubergine. Whatever you call it, the taste is the same. When it’s cooked, it becomes a soft, almost mushy texture. My kids used to hate this and compared it to the jiggly, lubricious fat part of the char siew (roast pork) which …
At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made …
Oh Cha Matcha, a renowned matcha cafe celebrated for its dedication to health-conscious options and exceptional matcha creations, presents its Snow Skin Mooncakes for the third year this coming Mid-Autumn Celebration. Oh Cha Matcha’s packaging is a striking red and white box, depicting the enchanting …
Caren Poon started An Viet back in 2015, chiefly because she was inspired by how the Vietnamese used every part of the animal or plant in their cooking. In line with her vision to reduce food wastage, she started the restaurant to offer authentic, good …