Enjoy Father’s Day with Maria’s Steakcafe

Enjoy Father’s Day with Maria’s Steakcafe

Father’s Day is that one time you can have beef with dad!  Available exclusively on June 14 and 15, Maria’s SteakCafe’s Father’s Day Set Menu showcases premium steaks, comforting classics, and decadent desserts in a specially curated four-course meal. The set menu features premium steaks 

Torito hits city centre with Peruvian Japanese fare

Torito hits city centre with Peruvian Japanese fare

Torito, a new Peruvian-Japanese restaurant, sits on level 53 of Banyan Tree KL, its interior reflecting the captivating colours of the Peruvian natural landscape – vibrant green and azure blue – and the herringbone floor in terracotta tiles mirroring the desert sand. Torito (means bull 

Month-Long Culinary Takeover at KL Hyatt hotels

Month-Long Culinary Takeover at KL Hyatt hotels

Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together 

Wholesome sandwiches at Focacceria

Wholesome sandwiches at Focacceria

Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style  

Sabayon x Jampa chef collab at EQ

Sabayon x Jampa chef collab at EQ

There will be a thrilling culinary collaboration at Sabayon, EQ’s fine-dining restaurant, with JAMPA, Phuket, to present a spectacular four-hands dinner featuring a collaboration between Sabayon’s talented Chef de Cuisine, Steve Ariffin, and JAMPA’s Executive Chef, Rick Dingen, presented by EQ and Kita Food Festival. The one-night 

Firing it up at Charr Dining

Firing it up at Charr Dining

A slow ascent to the 43rd floor, and you’ll find CHARR Dining, a cozy wood-fire BBQ restaurant that delivers a culinary experience where fire, flavour and artistry converge. Rooted in the age-old tradition of charring, CHARR masterfully blends the boldness of primitive wood-fire cooking with 

Glamour Kampung at Curate, Four Seasons KL

Glamour Kampung at Curate, Four Seasons KL

A food bazaar like no other, Four Seasons KL invites you to a culinary celebration at Curate. This year’s theme is Glamour Kampung, and you can expect one of the most extensive buffet spreads in the city, offering a wide range of traditional fare alongside 

Chicken & Beer, winning bet

Chicken & Beer, winning bet

I’m a sucker for fried chicken and having a case of FOMO after seeing other people posting about the quirky toilets at Chicken & Beer, of course gotta go try la! Bathed in an orange hue, the resto reminded me of American fast food diners, 

Festive Wonderland at Four Seasons KL

Festive Wonderland at Four Seasons KL

Four Seasons presents Festive Wonderland at all its dining outlets where the curated Christmas offerings make the season all the more special.  Come together for the festive buffet at Curate and enjoy the lavish spread. Taste and partake in the month’s Yuletide classics.  Of course, 

Christmas at EQ

Christmas at EQ

As 2024 draws to a close, EQ has planned a year-end of culinary extravaganza, from intimate festive tea for two to a grand party. The award-winning property has enjoyed an unprecedented year in the number of accolades it has collected and is living up to