Food Explorer & Home Chef
Four Seasons presents Festive Wonderland at all its dining outlets where the curated Christmas offerings make the season all the more special. Come together for the festive buffet at Curate and enjoy the lavish spread. Taste and partake in the month’s Yuletide classics. Of course, …
As 2024 draws to a close, EQ has planned a year-end of culinary extravaganza, from intimate festive tea for two to a grand party. The award-winning property has enjoyed an unprecedented year in the number of accolades it has collected and is living up to …
Sitting pretty on the 51st floor of THE FACE Style hotel, Molina is the product of a partnership between epicurean Datuk Alex Tan and 2-Michelin starred chef Sidney Schutte from the Netherlands. A visionary chef, keen to bring a spectrum (also the name of his …
I was whisked away over a weekend to Solaire Resort Entertainment City in the Philippines recently, and what an experience it was! The huge imposing facade of Solaire Resort greeted me way before I was anywhere near, it’s that big. Once we arrived, it was …
It’s literally been more than 2 decades since I last visited Manila in the Philippines for a fashion shoot. I can hardly remember much of it – bits of Makati, the old church, going around in a taxi – that’s about it. This time round, …
I’ve been to quite a few Tiger Food Festivals in the last few years and I must say this year’s was quite happening! Some 10,000 guests flocked to 1U Shopping Mall, PJ from Sept 5-8 for the Tiger Crystal Food Festival which has become a …
Deep inside Kota Damansara, PJ is a row of factory lots. We weren’t even sure if we were at the right place until we saw the words Carbon emblazoned across a grey building. Chef David Tay greeted us outside and took us through an amazing …
This is one instance where you can’t judge the resto by the building. A nondescript, almost drab office building in Brickfields, hides a lovely glasshouse on its rooftop. Spacious and bright, in the day it lets in a brilliant play of sunlight and in the …
It’s been years since I’ve stepped into Avenue K in Kuala Lumpur and I had no idea the top floor was such an attractive haunt for exotic food. Feliz, probably the only Peruvian restaurant around town, is headed by chef Franco Aldana who’s bent on …
Get a load of the fat and rich marbling seen in a raw slab of meat! That’s Kobe for you! Did you know that only 10,000 heads of cattle are produced as Kobe Beef by Japan each year, and only 10 are imported into Malaysia? …