Food Explorer & Home Chef
Prakaan, Thailand’s first premium single malt whisky brand, was officially launched by Thai Beverage Public Company Limited recently. The brand applies international standards for single malt whisky production and uses water from the natural sources in Kamphaeng Phet province. Prapakon Thongtheppairot, Chief Spirit Product Group …
What’s your Christmas plans like? Kuala Lumpur’s latest go-to hot spot, Annabell KL – dining lounge and live music house – has whipped up The Enchanted Season Menu just for the year-end celebrations. Located on the 11th floor of TS Law Tower, KL, the gorgeous …
Double Zero Pizza arrives in the heart of Ampang with a different kind of promise: simplicity on the surface, depth at its core. A new kind of neighbourhood pizza parlour, it fuses Scandinavian minimalism with sourdough, creating a flavourful dining experience. The name, Double Zero, …
Hidden behind an orange lit small door, the stairs lead to P & V in Bangsar, KL, a secret diner helmed by Dutch chef Joeri Timmermans. Beginning his career at 14 in the Netherlands, Joeri worked at several Michelin starred restaurants, before moving to Australia …
Meraki started off by crafting in-house sauces, snacks and corporate gifting in 2020, then ventured into private dining. It has since curated exclusive menus for private and corporate events, including weddings. Now it has a physical restaurant in Section 17, PJ. The neighbourhood restaurant serves …
One of those days, I was craving bbq meat so we paid Uncle Botak BBQ a visit. A popular station for smoky barbecued meat, it comes with a host of homemade sauces too. The Muslim-owned resto claims to be THE place for wood-fired chicken, beef …
Father’s Day is that one time you can have beef with dad! Available exclusively on June 14 and 15, Maria’s SteakCafe’s Father’s Day Set Menu showcases premium steaks, comforting classics, and decadent desserts in a specially curated four-course meal. The set menu features premium steaks …
Torito, a new Peruvian-Japanese restaurant, sits on level 53 of Banyan Tree KL, its interior reflecting the captivating colours of the Peruvian natural landscape – vibrant green and azure blue – and the herringbone floor in terracotta tiles mirroring the desert sand. Torito (means bull …
Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together …
Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style …