Food Explorer & Home Chef
Oversea Group sees the return of its signature mooncake with timeless classics such as Lotus and White Lotus, Golden Emerald, Shanghai, Assorted Fruits and Nuts, Red Bean, Golden Starlight, Royal Fairy, Noble Delight and the indulgent Musang King Durian. Many of these are available with …
Hotpot has become a fast favourite among Malaysians and now there’s a refreshing new way to complement your meal. Inspired by the communal energy of hotpot culture, Tiger Crystal Coldpot – an ice bucket cleverly designed to resemble a traditional hotpot, filled with ice-cold Tiger …
A first for me as I didn’t even know there was such a thing as Japanese yakitori omakase. FooTori did a good job as every skewer had its own distinct flavour and texture. Hidden away on the ground floor of Plaza Kelana Jaya near the …
For this coming Mid-Autumn Festival, Four Seasons Hotel Kuala Lumpur offers a selection of artisanal creations by chef Ng Meng Loong, dim sum and dessert maestro at Yun House, the Hotel’s Michelin-selected Cantonese restaurant. This year’s mooncake gift box features a specially commissioned design by …
Revisiting a cherished chapter in Malaysia’s fine dining history, EQ brings back Chalet, once regarded the pinnacle of fine dining during the early days of Malaysia’s culinary history. Returning as a limited edition dining experience hosted at The Conservatory, Level 3, a visit to Chalet …
Ayam Brand is giving baked beans a bold new image in Malaysian kitchens, and rediscovering how local flavours and creativity can transform a humble pantry staple into a brand new dish. Long associated with Western cuisine, baked beans are now being reinterpreted with distinctly local …
Permanently closed A welcome addition to Lucky Garden in Bangsar, Kuala Lumpur, Ibu Ruby’s offers Malay/Indonesian street food, dishes that owner Muhammad Imran Abdullah (one of the co-founders of the Muslim-friendly Italian restaurant Positano Risto) grew up eating. Sitting right at the corner lot of …
Had intended to go somewhere else but since SS2 was jammed packed that day, no thanks to the durian season, we ended up at Oh Yeah Kopitiam on the perimeter of the SS2 square. Every table had a plate or two, so it made sense …
The much anticipated annual Grand Banquet Series is back at Oriental Group across 12 of its restaurants, and this year’s theme is ‘The tradition of liquor in Chinese cuisine’. Paying homage to the rich culture and culinary legacy of pairing and infusing liquors into gourmet …
Martín Berasategui is Spain’s most celebrated chef with 12 Michelin stars across 7 restaurants, helmed by chefs who have worked extensively with Berasategui and achieved fame through their own body of work. Chef Xabier Goikoetxea from famed Oria Restaurant (one Michelin-starred) at the prestigious Monument Hotel …