Food Explorer & Home Chef
What was once the prominent Selangor Grocers’ Guild headquarters on Jalan Sultan, KL has been given a new lease of life and remodeled into The Crane KL, a gorgeous restaurant and bar that has successfully fused elements of the old world with modern-day sensibilities in …
Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw, …
Long before he became the god of noodles, Jun Chan was a mechanical engineer who couldn’t even cook rice to save his life when he was studying in America. But his grandmother, the amazing cook that he remembers, honed his taste buds for good food …
So many new omakase restaurants are popping up these days that I can’t keep track. Did you know that ‘Omakase’ means ‘I’ll leave it to you’? Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, …
This year, 2022, is especially significant for Tiger Beer as it is the Year of the Tiger. To uncage the festive cheer, Tiger Beer has partnered with Son Heung-Min, a football icon from South Korea, in conjunction with the Lunar New Year celebrations to ignite …
During a recent birthday celebration, we descended on Hungry Bacon, chiefly because the name of the resto itself was already appealing. Looking more like a pub rather than a family joint thanks to the dark interior, the menu centres on Mr Pig, naturally. We got …
Kompassion describe themselves as ‘progressive Thai cuisine’. If you’ve visited the newly revamped set up, progressive is indeed the best way to describe how far they’ve come. Not a new establishment, the resto has been around for about 9 years. And I confess after one …
The Street Food Virtual Festival is back this year, with an epic collision between street food and an integral part of street culture – streetwear. The local streetwear scene has always been a way for people to express themselves and is influenced by the many …
With a name like Snout, there’re no prizes for guessing what’s the mainstay of this resto. The place is brightly lit and spacious with piggy soft toys on stools and pigs painted on walls, reaffirming the restaurant’s theme, while potted plants, stacks of books and …
There’s Japanese food, and then, there’s Japanese cuisine that’s so good, it’ll knock your socks off. Buri by Two Chefs in Bukit Jalil, Kuala Lumpur, seems like any other ordinary Japanese restaurant, but food is well-above expectations, short of an omakase experience. Helmed by chefs …