Food Explorer & Home Chef
Was hankering for Thai food and came across this small neighbourhood resto, featuring home-cooked style E san Thai food. Run by a modest couple; nothing fancy about this understated place, choosing to let the Southern Thai cooking speak for itself. We had simple, deceivingly ordinary …
Throwback to birthday brunch: We tend to think of kebab as just meat on skewers but at Turkish Cafe Istanbul it comes in many forms. We ordered the Istanbul Lamb Kebab that had pieces of tender grilled meat on fries – unusual but appetising – …
French wheat beer 1664 Blanc and its raspberry variant 1664 Rosé has launched the ‘Art with a Twist’ artist edition cans, designed by French artist Michaël Cailloux. Building on the encouraging response of the ‘Bon Appétit-Lah’ campaign, the French-Malaysian fusion cuisine with a twist in …
It was a day Lambassadors took over as Chef Eric Siew and Chef Steven Wong from Hilton KL gave a hands-on cooking workshop using Halal Australian Lamb at Hilton KL. Australian High Commissioner Dr Justin Lee was also present to share a little about Meat …
Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting …
Street food is undeniably an integral part of every Malaysian. As a beer born and raised in the streets of Asia, Tiger continued to champion this platform even when dining out was not possible in the recent years. After two years of hosting its fan-favourite …
Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh …
Long before bingsu and kakigori became a thing, there was ice kacang. Some 65 years later, Kwong Wah is still going strong with its iconic ice dessert. Its new 3,000sq ft cafe in Pavilion Bukit Jalil is testament to its heritage, catering to a new …
Celebrate this Mid-Autumn with your family, friends and loved ones with Celestial Treasures, premium mooncakes from EQ. Indulge in either the traditional baked mooncakes or pretty handcrafted snow-skin mooncakes, symbolising completeness and togetherness, These mooncakes are presented in custom-made gift boxes and make ideal gifts to …
Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. …