Food Explorer & Home Chef
Topshelf proves why it’s still one of the top places for fine dining in KL after 12 years, with its exquisite dishes courtesy of chef Chris Yee. Haven’t been there for years, and now it’s expanded and renovated to encompass a much bigger space, including …
Renowned for its Chinese cuisine, the Oversea Group of Restaurants’ latest outlet at TREC, KL, features pork-free seafood dishes with a tank-to-table concert. Super fresh seafood gets delivered via an innovative conveyor belt from the tanks directly to the kitchen. The OTT decor blew me …
Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9. “Our team at Curate has gone above and beyond to create menus that beautifully …
I tot this was a new dining spot but turns out Day Dreamers Cafe (halal) has been around for some years, having moved to Plaza Damas from Plaza Damansara, KL, a while back. The hanging baskets and many potted plants outside the cafe at the …
So what’s it like dining in the clouds? If you don’t know try Nimbus which offers 4 course dinners, given a touch of artistry by chef Fred Choong. Dishes here are a result of his experimentation, fusion at its best, and unlike French-skewed cuisines, flavours …
This coming Ramadan season, Commune Lifestyle, is having a “Buka Puasa with Commune” campaign from March 14 to April 10. Nacho Average Taco food truck will be stationed within the premises of Commune flagship store at 69 Jalan Maarof, Bangsar, KL every Thursday, Friday, and Saturday …
Iftar at Nipah has been a long-standing tradition at EQ. The breaking of fast provides the perfect opportunity for families, friends and work associates to gather to enjoy the authentic Malay delights. This year, EQ will present two different ways to enjoy the good food …
At the relocated MadHatter in Kepong, you can expect food that you’re not going to find anywhere else. Dessert maestro Marcus Low now offers mains as well, with a focus on breads and brunch. We started our review with a platter of Cold Cuts and …
After all these years, only now do I have the chance to try Yun House in Four Seasons. Totally smitten by the interior – elegant and sophisticated, yet not at all cold or distant, you feel welcomed and invited to join in the warmth and …
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven. With the sleek bar at the front and intimate dining area inside and …