Food Explorer & Home Chef
I usually cook a batch of Miso Pasta for Christmas. Not exactly your idea of typical Christmas food, I know, but my good friend’s daughter, Kay, loves this and the family usually spends Christmas Eve with us so I cook what makes us happy. It’s …
Here’s the thing about wines bars. While many may have a pretty decent selection of wines and some even offer top notch vintages, food, however, is often relegated to being no more than just a side attraction, with just small bites or the predictable cheese …
Brave soul to open a new Japanese joint just after the Covid lockdown. But with everyone in recovery mode, people are hungry to try new places and eat out again so it might well be the perfect marketing strategy. New Japanese restaurant Shin Haru Tei …
Just 2 days after we dropped by at Say Cheese Cafe in Bukit Jalil, BAM! MCO (Movement Control Order) was declared and there would not be any dining in for a while. It seemed rude to post a food review when we were supposed to …
We’re going into Day 3 of Restricted Control Order (RCO), and some people are already getting cabin fever. Since everybody is stuck at home, we might as well do some cooking, right? Most people can do, or have tried to do a basic fried rice. …
There’s sushi and there’s burrito, and then there’s Sushi Brito. Sushi Brito offers a mash-up of foods from two different cultures. A Sushi Burrito is essentially rice ball with stuff in the middle in long roll format or, imagine a California roll, except that the …
Generally, I love oysters, but Oyster and Ice Cream? Chef Takashi Kimura makes it possible to have it all, with his take on Kakiemon Oyster and Ice Cream with Konbu Jelly. Not quite the blob of ice cream as one would expect, the cream in …