Food Explorer & Home Chef
I was whisked away over a weekend to Solaire Resort Entertainment City in the Philippines recently, and what an experience it was! The huge imposing facade of Solaire Resort greeted me way before I was anywhere near, it’s that big. Once we arrived, it was …
It’s literally been more than 2 decades since I last visited Manila in the Philippines for a fashion shoot. I can hardly remember much of it – bits of Makati, the old church, going around in a taxi – that’s about it. This time round, …
I’ve been to quite a few Tiger Food Festivals in the last few years and I must say this year’s was quite happening! Some 10,000 guests flocked to 1U Shopping Mall, PJ from Sept 5-8 for the Tiger Crystal Food Festival which has become a …
Deep inside Kota Damansara, PJ is a row of factory lots. We weren’t even sure if we were at the right place until we saw the words Carbon emblazoned across a grey building. Chef David Tay greeted us outside and took us through an amazing …
For Mid-Autumn Celebration 2024, Oversea Restaurant features two new exclusive limited editions. The two new flavours – Snowy Tangy Yuzu and Snowy Hazelnut Chocolate Ganache mooncakes – are limited to 1,000 pieces each only. Each mooncake flavour showcases a delightful fusion of flavours, expertly handmade …
This year, Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown is presenting its Lunar Treasures Mooncake Collection, an ode to childhood memories and time-honoured traditions. This year’s celebration features two new additions to their crowd-favourite mooncakes and a festive gift box …
Once a year, the Oriental Group of Restaurants come up with a special chef’s menu, and this year is extra special as it is their 25th anniversary. Curated by their Master Chefs team, the unique dishes require special ingredients, arduous preparations and delicate skill. The …
For Mid-Autumn Festival 2024, EQ presents a delicious array of mooncakes in both traditional and modern interpretations – Celestial Treasures with 11 flavours of mooncakes to choose from. The traditional baked mooncakes in golden brown traditional pastry comes with white lotus with a single yolk, …
It was instant reconnection with chef Julia Ung as we shared food stories and nyonya history at her latest abode DS Wine. Together with chef Onion, they make up Jung & Co, taking care of the food aspect at wine bar DS Wine. We had …
Who’d knew all the way in Klang town there’d be a resto famed for its premium dishes? New Harvest Restaurant in Klang offers classic fine Cantonese cuisine by chef Simon Lee. Having been around for 21 years, we’re obviously late to the party but better late …