Food Explorer & Home Chef
Four Seasons Hotel Kuala Lumpur invites one and all for a magical celebration this festive season. Capturing the spirit of the holidays, the urban retreat unveils a line-up of extraordinary offerings – from sumptuous feasts and signature cakes to sparkling soirees and award-winning cocktails. Festive …
Step into a world of festive wonder at Zest in Putrajaya Marriott Hotel, where culinary artistry meets joyful celebration. The festivities are on now starting with The Beary Red Christmas buffet that promises a myriad of flavours like no other. Have a ho-ho-ho feast, starting …
It’s like a hug from an old friend. Third Serving, located in the new KLGC mall, is the reincarnation of the original Oriental Cravings in 1 Utama mall, Petaling Jaya and the menu holds many of the old favourites which they were known for, and …
Good Peranakan food is not easy to come by. Happy to report that I found a perut ikan (fish stomach) dish that checked all the boxes. Sour enough to make you squint, pieces of fish that you can still make out (instead of mushy indistinguishable …
Meraki started off by crafting in-house sauces, snacks and corporate gifting in 2020, then ventured into private dining. It has since curated exclusive menus for private and corporate events, including weddings. Now it has a physical restaurant in Section 17, PJ. The neighbourhood restaurant serves …
It’s been ages since I’ve last been to Xin Cuisine Chinese Restaurant at Concorde Hotel Kuala Lumpur, oh, how I’ve missed thee! The recent media sneak preview revealed its new line-up of sumptuous classic signature dishes. Leading the kitchen is chef Foong Ah Kwai who …
Oversea Group sees the return of its signature mooncake with timeless classics such as Lotus and White Lotus, Golden Emerald, Shanghai, Assorted Fruits and Nuts, Red Bean, Golden Starlight, Royal Fairy, Noble Delight and the indulgent Musang King Durian. Many of these are available with …
For this coming Mid-Autumn Festival, Four Seasons Hotel Kuala Lumpur offers a selection of artisanal creations by chef Ng Meng Loong, dim sum and dessert maestro at Yun House, the Hotel’s Michelin-selected Cantonese restaurant. This year’s mooncake gift box features a specially commissioned design by …
Had intended to go somewhere else but since SS2 was jammed packed that day, no thanks to the durian season, we ended up at Oh Yeah Kopitiam on the perimeter of the SS2 square. Every table had a plate or two, so it made sense …
The much anticipated annual Grand Banquet Series is back at Oriental Group across 12 of its restaurants, and this year’s theme is ‘The tradition of liquor in Chinese cuisine’. Paying homage to the rich culture and culinary legacy of pairing and infusing liquors into gourmet …