Travelling Duck makes it to KL

Travelling Duck makes it to KL

Dubbed the Wagyu of ducks, the Silver Hill ducks from Ireland are now available at Travelling Duck. The premium ducks are roasted London-style, fattier and more flavourful.  Appetisers such as Pan-fried Handmade Chicken Meat Cake with Vietnamese Chilli Sauce – tasted and looked exactly like 

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

A5 Wagyu beef at An Viet in Soup-er Hot Stone Pot

Latest must-try at Ăn Viet – Soup-er Hot Stone A5 Japanese Wagyu Pho! Just had a chance to try this,  promo has been on since November. Starting from RM34.90 per bowl, the A5 Japanese Wagyu beef is Tokushima-sourced, yielding melt-in-the-mouth tenderness. The flavourful broth (boied 

Chilling with Chilean Veramonte

Chilling with Chilean Veramonte

Casual but stellar wine tasting sesh at Meat Feds by Chef Yenni Law who knows her meats like a true pro, featured Veramonte Savignon Blanc, Neyen and Primus. Choni Kim gave the low down on the Chilean wines. Yenni cooked up a storm starting with 

Christmas gets a head start at EQ

Christmas gets a head start at EQ

EQ gives the Yuletide and year-end celebrations a head start by rolling out out feasts, festive treats and heartwarming interactions to make everyone’s Christmas, New Year’s Eve and New Year’s Day merry and bright. The Festive Bake Shop offers Christmas cookies, chocolates and baked goods, 

As surely as Flour rises

As surely as Flour rises

An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of 

Spice rules at Cili Kampung

Spice rules at Cili Kampung

Cili Kampung brings traditional Malay family recipes from Langkawi to KL and the spice level is not for the faint-hearted. Despite being in a busy mall in KLCC, the restaurant managed to inject some kampung vines through its bubu ikan (fish net) lights and cozy 

Sharing East Asian sensibilities at Shhhbuuuleee

Sharing East Asian sensibilities at Shhhbuuuleee

East Asian restobar Shhhbuuuhleee on the top floor of REXKL, is all about small sharing plates, done by the same guys who started Chocha in Petaling Street, KL. After hearing so much about Chef Mui Kai Quan’s prowess in the kitchen, I finally managed to 

Casual fine dining at Joon Dining

Casual fine dining at Joon Dining

Casual approach to fine dining is quite accessible at Joon Dining which offers Set Lunch at RM48/pax for 3 courses or RM60/pax for 4 courses. (Bread is counted as the first course – which is weird, coz nobody counts bread, but there you go.) Dessert 

Telling Fifty Tales on you

Telling Fifty Tales on you

Fifty Tales. 3 friends. 1 goal. Great noodles, but it is NOT RAMEN, they insist. Noodle bar Fifty Tales now has its new home in Sea Park and gathering a PJ fan base after making waves in Bandar Sri Damansara and REXKL. Having started at 

Peranakan affair like no other

Peranakan affair like no other

Promo code: PW2023KEWM to get 10% discount! Prepare to embark on a captivating journey into the vibrant world of Peranakan culture, artistry and cuisine during a spectacular weekend celebration like no other. Mark your calendars for Nov 3 and 4 for a gastronomic and cultural