Homestyled Cantonese dishes at Hugo’s Kitchen

Homestyled Cantonese dishes at Hugo’s Kitchen

A seemingly unlikely spot for dai chow (big fry) dishes, Hugo’s Kitchen is housed in a nice air-cond restaurant in Aman Suria, but know that food is good, though at slightly higher than average prices. One of 3 brothers from the Cheow Sang Bak Kut 

Festive cheer at Four Seasons KL

Festive cheer at Four Seasons KL

Four Seasons Hotel Kuala Lumpur invites one and all for a magical celebration this festive season. Capturing the spirit of the holidays, the urban retreat unveils a line-up of extraordinary offerings – from sumptuous feasts and signature cakes to sparkling soirees and award-winning cocktails. Festive 

Persian fare at Fari & Ari

Persian fare at Fari & Ari

Years ago, I’ve visited Fari & Ali for pastries and coffee, apparently known for their delightful cream puffs. But what I didn’t know was that in the evenings, things take a different turn and Nooshe Jan Persian takes over, with Persian dishes being the focus. The 

Have a Beary Red Christmas at Marriott Hotel Putrajaya

Have a Beary Red Christmas at Marriott Hotel Putrajaya

Step into a world of festive wonder at Zest in Putrajaya Marriott Hotel, where culinary artistry meets joyful celebration. The festivities are on now starting with The Beary Red Christmas buffet that promises a myriad of flavours like no other. Have a ho-ho-ho feast, starting 

Impressive Nyonya fare at Gulainya

Impressive Nyonya fare at Gulainya

I’m quite particular about Peranakan cuisine given my Nyonya heritage and it’s hard to come by a good restaurant serving quality food. Gulainya had us ordering a second bowl of rice – the dishes felt homestyle, generously spiced and aromatic.  First must-order on the list 

Levantine x Japanese cuisine at Zaataru

Levantine x Japanese cuisine at Zaataru

When I saw others posting about bonito hummus meshed with kotsubu natto, I knew I had to try this unlikely combo for myself. French-trained chef Joel Kirk (formerly from Coley) has teamed up with Leen’s and SAJ’s Syrian chef Ameer Azalek, with input from chef 

Meraki ups the ante on neighbourhood dining

Meraki ups the ante on neighbourhood dining

Meraki started off by crafting in-house sauces, snacks and corporate gifting in 2020, then ventured into private dining. It has since curated exclusive menus for private and corporate events, including  weddings. Now it has a physical restaurant in Section 17, PJ. The neighbourhood restaurant serves 

Meat cravings satisfied at Uncle Botak BBQ

Meat cravings satisfied at Uncle Botak BBQ

One of those days, I was craving bbq meat so we paid Uncle Botak BBQ a visit. A popular station for smoky barbecued meat, it comes with a host of homemade sauces too.  The Muslim-owned resto claims to be THE place for wood-fired chicken, beef 

Ibu Ruby’s Indonesian fare delights KL folk

Ibu Ruby’s Indonesian fare delights KL folk

Permanently closed A welcome addition to Lucky Garden in Bangsar, Kuala Lumpur, Ibu Ruby’s offers Malay/Indonesian street food, dishes that owner Muhammad Imran Abdullah (one of the co-founders of the Muslim-friendly Italian restaurant Positano Risto) grew up eating. Sitting right at the corner lot of 

A twist to Ayam Brand sardines

A twist to Ayam Brand sardines

I just found out Ayam Brand sardines and mackerel, a staple in Malaysian kitchens, has apparently been around for over 130 years! Surprise, surprise, during a media drop recently, I received some goodies, i.e. Ayam Brand sardines and Ayam Brand’s Spicy Tomato Paste. Beyond the