Food Explorer & Home Chef
Built around the theme of a canteen, the resto offers popular Japanese incantations and free-style fusion dishes that are pocket-friendly, suitable even for those not so keen on the usual raw Japanese offerings as most stuff here are cooked. A place I’ve been meaning to …
Off the eaten track, 3 handsome abang – Irham, Ehsan and Syariman – have banded together to open Hening in a lovely vintage bungalow off Jalan Damai in Kuala Lumpur. Decor has been kept simple, original rooms and terrazo floors retained and walls decorated with …
Almost every other Nyonya resto offers Melaka-style Peranakan food so it was a nice change to find Herba & Rempah offering flavours that’s Penang influenced instead. Owner/cook Jay Mee, formerly a PR consultant, started her online biz during MCO which transitioned into a physical shop …
Sitting pretty on the 51st floor of THE FACE Style hotel, Molina is the product of a partnership between epicurean Datuk Alex Tan and 2-Michelin starred chef Sidney Schutte from the Netherlands. A visionary chef, keen to bring a spectrum (also the name of his …
I was whisked away over a weekend to Solaire Resort Entertainment City in the Philippines recently, and what an experience it was! The huge imposing facade of Solaire Resort greeted me way before I was anywhere near, it’s that big. Once we arrived, it was …
It’s literally been more than 2 decades since I last visited Manila in the Philippines for a fashion shoot. I can hardly remember much of it – bits of Makati, the old church, going around in a taxi – that’s about it. This time round, …
I’ve been to quite a few Tiger Food Festivals in the last few years and I must say this year’s was quite happening! Some 10,000 guests flocked to 1U Shopping Mall, PJ from Sept 5-8 for the Tiger Crystal Food Festival which has become a …
Yun House, the Michelin selected restaurant at Four Seasons Hotel Kuala Lumpur. played host to a brand new menu of bold flavours, creatively crafted by Chef Jimmy Wong and his talented team. With colourful garnishes and innovative plating, pushing the boundaries of Cantonese fine dining, …
Deep inside Kota Damansara, PJ is a row of factory lots. We weren’t even sure if we were at the right place until we saw the words Carbon emblazoned across a grey building. Chef David Tay greeted us outside and took us through an amazing …
This is one instance where you can’t judge the resto by the building. A nondescript, almost drab office building in Brickfields, hides a lovely glasshouse on its rooftop. Spacious and bright, in the day it lets in a brilliant play of sunlight and in the …