Food Explorer & Home Chef
Pioneering the efforts of helping people eat better, Tasty Australia presented a series of Chef’s Table degustation menu based on Cross-Culture Omakase using Australian ingredients led by Celebrity Chef Daniel Green. In collaboration with World Gourmet, Chef’s Table OMAKASE features menus specially curated by five …
They say the way to a man’s heart is through his stomach. Works the same way with fathers too, which means if you bring Dad along for High Tea at Dorsett Grand Subang, you’ll probably make him a happy man! With Father’s Day fast approaching, …
Chiqui Don opened its doors in Sept 2019 and is probably the only kitchen and bar (that I know of) which encourages diners to submit recipes to its unique crowdsourced menu. The community-based concept takes inspiration from its diners and creates dishes based on their personal …
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with …
No prizes for guessing what Tifa Modern European bar and restaurant is all about – but of course, it adopts a modern take in both its decor and cuisine. Tifa, in Latin, means 3, which reflects the number of partners helming the resto, with one …
Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness …
Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw, …
A bit late to the party but made a point to drop by Muse by Gest last week as I heard many good things. Opened in Nov last year, Muse is helmed by chef Chin Jin Fah who owns well-known Chinese resto Extra Super Tanker. …
Discovered this gem of a place when looking for a place to celebrate Su’s birthday. Loo Loo Casual Dining aims to do away with fancy decor, pretty facade and fake promises, and just letting the food speak for itself. Apart from a ruby red curtain …
Good quality, well-made sausages are not easy to find in Malaysia, otherwise they probably cost a bomb. Which was why it was so delightful to find juicy, superior and flavourful sausages – chicken, lamb and beef – at Foodies Gourmet Market and Cafe in Kinrara. …