Lambassador Chefs Showcase MLA lamb

Lambassador Chefs Showcase MLA lamb

It was a day Lambassadors took over as Chef Eric Siew and Chef Steven Wong from Hilton KL gave a hands-on cooking workshop using Halal Australian Lamb at Hilton KL. Australian High Commissioner Dr Justin Lee was also present to share a little about Meat 

Marini’s on 57 celebrates 10th anniversary with Founder’s Menu

Marini’s on 57 celebrates 10th anniversary with Founder’s Menu

Multi-award winning Marini’s on 57 is celebrating a decade of good food, fine wine and great company. Since its opening in June 2012, the luxury dining and entertainment establishment has become an iconic rooftop destination, offering the closest view of the Petronas Twin Towers and 

Wirra Wirra checks in at The Crane KL

Wirra Wirra checks in at The Crane KL

Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh 

Tasty Australia food and beverage festival

Tasty Australia food and beverage festival

Pioneering the efforts of helping people eat better, Tasty Australia presented a series of Chef’s Table degustation menu based on Cross-Culture Omakase using Australian ingredients led by Celebrity Chef Daniel Green. In collaboration with World Gourmet, Chef’s Table OMAKASE features menus specially curated by five 

Treat Dad to high tea at Dorsett Grand Subang

Treat Dad to high tea at Dorsett Grand Subang

They say the way to a man’s heart is through his stomach. Works the same way with fathers too, which means if you bring Dad along for High Tea at Dorsett Grand Subang, you’ll probably make him a happy man!  With Father’s Day fast approaching, 

Chic and sassy Chiqui Don

Chic and sassy Chiqui Don

Chiqui Don opened its doors in Sept 2019 and is probably the only kitchen and bar (that I know of) which encourages diners to submit recipes to its unique crowdsourced menu. The community-based concept takes inspiration from its diners and creates dishes based on their personal 

Flirting with Italy at The CKT Supperclub

Flirting with Italy at The CKT Supperclub

Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with 

Spanish vibes at Tifa Modern European

Spanish vibes at Tifa Modern European

No prizes for guessing what Tifa Modern European bar and restaurant is all about – but of course, it adopts a modern take in both its decor and cuisine. Tifa, in Latin, means 3, which reflects the number of partners helming the resto, with one 

Hale and hearty Meat Feds

Hale and hearty Meat Feds

Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness 

The CKT Supperclub presents Taiwan with a twist

The CKT Supperclub presents Taiwan with a twist

Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw,