Food Explorer & Home Chef
Be it cupcakes or macarons, cakes or brownies, Elevete Patisserie has them all, all prettied up for this Christmas season. Choose from an array of lovely, sweet desserts such as: *The Gâteaux De Voyage Trio: Grandma’s Fruit Cake with Biscoff Ganache – made with mixed …
With the rainy weather these days, a hotpot meal with Sichuan mala soup is perfect to heat up the tummy, in more ways than one! Riding on the trend, DeMala Hotpot Restaurant – the name is a wordplay of ‘the mala’ – offers halal mala …
What does yum-cha mean to you? It literally means ‘drink tea’ in Cantonese and usually, it denotes dim sum time. So at @SantaiYumCha, it basically means – relax and drink tea – and you get to enjoy a nice repertoire of dim sum plus a …
What do you get when ID meets F&B? The answer is KO, a gorgeous Taiwanese resto that’s an expression of art coupled with simple yet satisfying Taiwanese fare. Without having to say much about the decor, the pics speak for themselves – tasteful modern interpretation …
Was hankering for Thai food and came across this small neighbourhood resto, featuring home-cooked style E san Thai food. Run by a modest couple; nothing fancy about this understated place, choosing to let the Southern Thai cooking speak for itself. We had simple, deceivingly ordinary …
Throwback to birthday brunch: We tend to think of kebab as just meat on skewers but at Turkish Cafe Istanbul it comes in many forms. We ordered the Istanbul Lamb Kebab that had pieces of tender grilled meat on fries – unusual but appetising – …
Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting …
Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh …
Long before bingsu and kakigori became a thing, there was ice kacang. Some 65 years later, Kwong Wah is still going strong with its iconic ice dessert. Its new 3,000sq ft cafe in Pavilion Bukit Jalil is testament to its heritage, catering to a new …
Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. …