Food Explorer & Home Chef
By sheer luck, I managed to get 1 free pizza, which was part of 1MORE Pizza’s opening promo. Top-tier toppings on 72-hour fermented pizza dough and you get light, crisp pizzas, baked in a brick oven for 90 seconds, seasoned with Grana Padano, pecorino and …
A welcome addition to Lucky Garden in Bangsar, Kuala Lumpur, Ibu Ruby’s offers Malay/Indonesian street food, dishes that owner Muhammad Imran Abdullah (one of the co-founders of the Muslim-friendly Italian restaurant Positano Risto) grew up eating. Sitting right at the corner lot of a row …
Had intended to go somewhere else but since SS2 was jammed packed that day, no thanks to the durian season, we ended up at Oh Yeah Kopitiam on the perimeter of the SS2 square. Every table had a plate or two, so it made sense …
The much anticipated annual Grand Banquet Series is back at Oriental Group across 12 of its restaurants, and this year’s theme is ‘The tradition of liquor in Chinese cuisine’. Paying homage to the rich culture and culinary legacy of pairing and infusing liquors into gourmet …
Martín Berasategui is Spain’s most celebrated chef with 12 Michelin stars across 7 restaurants, helmed by chefs who have worked extensively with Berasategui and achieved fame through their own body of work. Chef Xabier Goikoetxea from famed Oria Restaurant (one Michelin-starred) at the prestigious Monument Hotel …
Le Cordon Bleu Malaysia presents: A Refined 3-Course Service Dinner by Graduating Superior Cuisine Students. The thoughtfully curated 3-course dinner is their final showcase, celebrating their culinary journey and mastery. As part of the culmination of their training, the aspiring chefs will demonstrate the techniques, …
It was a late lunch for us at Ren Ren Noodles, which became even later as it was extremely busy that weekend, and service was slow and took a very long time for the food to arrive. On the verge of hangry pangs, redemption came …
Come get A Taste of Macau at Yun House, Four Seasons KL it celebrates its 7th anniversary. The exclusive four-hands dining experience combines the talents of chef Anthony Ho from Zi Yat Heen, the one-starred Michelin restaurant at Four Seasons Macau with in-house chef Jimmy …
New York based restaurant Benihana hit the ground running, opening on the 4th floor in KLCC recently and already attracting crowds for its exciting teppanyaki shows! The Japanese-influenced Benihara has been dazzling guests around the world for decades, transforming a simple meal into an exciting …
Japan’s largest Shabu Shabu restaurant chain brand, Shabu-Yo, launched its 7th Malaysian outlet at 1 Utama shopping mall, Petaling Jaya. Shabu-Yo is turning up the heat on hotpot dining with its simmering brothers and fresh ingredients, taking Japanese hotpot to new heights across the Klang …