Food Explorer & Home Chef
Specially for this Buka Puasa, Culina Bistro weaves commendable local flavours into its European-slanted menu, alongside other a la carte selections. The four-course Festive Feast for two begins with Oxtail Soup, made from Australian oxtail simmered in a light broth, together with carrot, celery and …
Considered a Malay/nyonya dish, Nasi Ulam when done right, contains something like 15 different herbs and spices. I hardly cook this as it’s so labour-intensive. So it was a pleasant surprise to find the Fried Nasi Ulam, topped with a crispy fried chicken, plus salted egg …
Hidden from view from the main road but still very much part of the Mont Kiara thoroughfare, Mustard Fields by Zukkini sits in a cozy, classy bungalow behind a row of shops. Highly rated cafe, the interior is stylish and retro vibes, packaged with a …
Four Seasons Hotel Kuala Lumpur invites one and all for a magical celebration this festive season. Capturing the spirit of the holidays, the urban retreat unveils a line-up of extraordinary offerings – from sumptuous feasts and signature cakes to sparkling soirees and award-winning cocktails. Festive …
Step into a world of festive wonder at Zest in Putrajaya Marriott Hotel, where culinary artistry meets joyful celebration. The festivities are on now starting with The Beary Red Christmas buffet that promises a myriad of flavours like no other. Have a ho-ho-ho feast, starting …
Prakaan, Thailand’s first premium single malt whisky brand, was officially launched by Thai Beverage Public Company Limited recently. The brand applies international standards for single malt whisky production and uses water from the natural sources in Kamphaeng Phet province. Prapakon Thongtheppairot, Chief Spirit Product Group …
What’s your Christmas plans like? Kuala Lumpur’s latest go-to hot spot, Annabell KL – dining lounge and live music house – has whipped up The Enchanted Season Menu just for the year-end celebrations. Located on the 11th floor of TS Law Tower, KL, the gorgeous …
When I saw others posting about bonito hummus meshed with kotsubu natto, I knew I had to try this unlikely combo for myself. French-trained chef Joel Kirk (formerly from Coley) has teamed up with Leen’s and SAJ’s Syrian chef Ameer Azalek, with input from chef …
Hidden behind an orange lit small door, the stairs lead to P & V in Bangsar, KL, a secret diner helmed by Dutch chef Joeri Timmermans. Beginning his career at 14 in the Netherlands, Joeri worked at several Michelin starred restaurants, before moving to Australia …
One of those days, I was craving bbq meat so we paid Uncle Botak BBQ a visit. A popular station for smoky barbecued meat, it comes with a host of homemade sauces too. The Muslim-owned resto claims to be THE place for wood-fired chicken, beef …