Food Explorer & Home Chef
I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be …
I was brought up in a household where the men were treated like demi gods; my father couldn’t even boil water or make a drink for himself. I swore to myself that my boys would not be like that. That they would be just as …
It was supposed to be a pie. That was the plan anyway. So I started with the carrots, potatoes, celery… Ah yes, now I remember. I bought some celery because I was feeling guilty that I had not been eating enough green lately. Then I …
A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. …
Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently …