Taste the Wonders of Australia

Taste the Wonders of Australia

The Australian Food and Wine Collaboration Group came together to showcase “Taste the Wonders of Australia” in Kuala Lumpur recently. The Group, comprising Hort Innovation Australia, Dairy Australia, Meat & Livestock Australia, Seafood Industry Australia and Wine Australia, initiated a strategic, concerted effort to advance 

Ultimate Butchers Challenge

Ultimate Butchers Challenge

Professional butchery is not just about cutting meat, it is also about the butcher’s skill in deboning, portioning, creation and display of creative and practical applications, reducing wastes and increasing yields. The Ultimate Butchers Challenge was held by the Aussie Meat Academy recently at UCSI, 

Ayam Brand reinvents baked beans Malaysian style

Ayam Brand reinvents baked beans Malaysian style

Ayam Brand is giving baked beans a bold new image in Malaysian kitchens, and rediscovering how local flavours and creativity can transform a humble pantry staple into a brand new dish. Long associated with Western cuisine, baked beans are now being reinterpreted with distinctly local 

Four Seasons raises close to RM90k for cancer research

Four Seasons raises close to RM90k for cancer research

Four Seasons Kuala Lumpur and Four Seasons Resort Langkawi has successfully raised RM89,520 for Terry Fox Run held on May 18 in Kl, and June 14 in Langkawi, in support of cancer research.  “We are honoured to support the Terry Fox Run and its mission 

A twist to Ayam Brand sardines

A twist to Ayam Brand sardines

I just found out Ayam Brand sardines and mackerel, a staple in Malaysian kitchens, has apparently been around for over 130 years! Surprise, surprise, during a media drop recently, I received some goodies, i.e. Ayam Brand sardines and Ayam Brand’s Spicy Tomato Paste. Beyond the 

I was a judge at Anchor Pastry Challenge 2025

I was a judge at Anchor Pastry Challenge 2025

The Anchor Pastry Challenge 2025 celebrated Malaysia’s most promising young pastry chefs by offering them a platform to showcase creativity and technical mastery. Organised by Anchor Food Professionals Malaysia & Brunei, 5 finalists each in the Bread & Viennoiserie, and Cake categories, baked their hearts out 

Guerlain Bee Garden and Lacher Pattiserie collab

Guerlain Bee Garden and Lacher Pattiserie collab

Guerlain, the renowned French luxury beauty house, presents the first-ever Bee Garden 2025 Pop-Up in South-East Asia, at The Exchange TRX, Kuala Lumpur, from April 28 to May 11. This experiential retail concept seamlessly blends beauty, fragrance, and sustainability, offering visitors an unparalleled journey into 

The MICHELIN Guide Kuala Lumpur & Penang 2025

The MICHELIN Guide Kuala Lumpur & Penang 2025

The MICHELIN Guide Kuala Lumpur & Penang 2025 has unveiled the latest list of the MICHELIN Starred, Bib Gourmand and MICHELIN Selected restaurants, honouring 143 restaurants across Malaysia’s dynamic culinary landscape. This third edition highlights the country’s finest gastronomic experiences and introduces new award categories 

Snapshots of Solaire Resort Entertainment City

Snapshots of Solaire Resort Entertainment City

It’s literally been more than 2 decades since I last visited Manila in the Philippines for a fashion shoot. I can hardly remember much of it – bits of Makati, the old church, going around in a taxi – that’s about it. This time round, 

ibis PJCC opens its doors in Petaling Jaya.

ibis PJCC opens its doors in Petaling Jaya.

Accor’s newly opened ibis PJCC Petaling Jaya, showcases affordability, convenience and quality, paving the way for accessible travel experiences for both business and leisure travellers. The hotel is strategically located in the new urban landscape of Petaling Jaya Commercial Centre, featuring seamless connectivity through major