Food Explorer & Home Chef
There’s dimsum and then, there’s Le Sense. Conceived by founder Chris Chew as a means to promote dimsum which he perceives to be an elegant art form rather than just traditional Chinese small plates of dumplings, the modern contemporary Chinese restaurant serves each course of …
With the rainy weather these days, a hotpot meal with Sichuan mala soup is perfect to heat up the tummy, in more ways than one! Riding on the trend, DeMala Hotpot Restaurant – the name is a wordplay of ‘the mala’ – offers halal mala …
What does yum-cha mean to you? It literally means ‘drink tea’ in Cantonese and usually, it denotes dim sum time. So at @SantaiYumCha, it basically means – relax and drink tea – and you get to enjoy a nice repertoire of dim sum plus a …
What do you get when ID meets F&B? The answer is KO, a gorgeous Taiwanese resto that’s an expression of art coupled with simple yet satisfying Taiwanese fare. Without having to say much about the decor, the pics speak for themselves – tasteful modern interpretation …
Celebrate this Mid-Autumn with your family, friends and loved ones with Celestial Treasures, premium mooncakes from EQ. Indulge in either the traditional baked mooncakes or pretty handcrafted snow-skin mooncakes, symbolising completeness and togetherness, These mooncakes are presented in custom-made gift boxes and make ideal gifts to …
Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. …
Thong Kee Cafe is an old established name that has been around for 3 decades. The original cafe in Bentong, Pahang was started by Wong Mun Thong, and it still exists today, famous for its 1+1 Hainan coffee plus tea. Prior to his foray into …
WOK HEY, a fast-casual, convenient, take-out kiosk concept from Singapore, offering nutritional, value-for-money, customisable Asian stir-fry dishes, is now in Malaysia. Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was seeded on the idea of creating modern interpretations of the traditional Asian stir-fry staples …
A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in …
Fish paste shaped into little fish. So atas, right? Skewered tiger prawns, prime cut meats arranged on a pyramid cone, luscious seafood and lobsters. This has to be the fanciest place for steamboat in town! Diao Yu Tai Hotpot debuted in the Klang Valley, sealing …