Food Explorer & Home Chef
I was running out of ideas on how to cook minced pork, apart from the usual steam pork and black sauce dishes. Then a friend reminded me of this dish from my childhood. What’s with the name? Frankly I have no idea. That’s what my …
And so, it’s back to the kitchen again with MCO 3.0. Sigh, is there no end in sight? In times like these, we all need to eat cake! A friend passed me a few boxes of whipped cream so I was thinking what else could …
Was meaning to share this recipe ages ago but procrastination got the better of me. And with this MCO/CMCO/RMCO/dunno-what-CO, the days meld into weeks and months, and sometimes, it’s hard to believe that suddenly a month has gone by. Recently, we chopped off the top …
I only learnt how to make Kimchi jiggae when No. 1 came back from UK and taught me how easy it was. So what’s the difference between kimchi soup and kimchi jiggae? The amount of water! The broth for the stew is just a little …
Darn, just as I thought we had a Get-Out-of-Jail card and could be social beings again, it’s CMCO – Conditional Movement Control Order – and we have to stay put again to stay safe! Well, it’s back to the drawing board, or rather, the kitchen, …
I don’t know about you guys, but my friends ask me all the time – where to eat, what to cook with this leftover ingredient or how to make that dish. I may not be the most fantastic cook, but I am the Queen of …
I’ve tried so many brownies recipes these past few months that I’ve lost count so I’m calling this Brownies 5.0. It uses dark chocolate and brown sugar, so I’m consoling myself that it’s a less guilty indulgence! They all claim to be the easiest, fudgiest …
This has turned out to be my favourite cake to bake this season! The citrus flavour cuts through the sweetness to give the most delightful cake you will ever bake! I’ve tried a version from kebayakitchen.com which is more of a pound cake and more …
Is it May already? I’m looking forward to eating out again as restrictions are slowly being lifted. And about time, as I’m really low on inspiration these days. Could you tell? I love experimenting and trying out new foods. But when you have to come …
Everyone is baking nowadays, it seems, and the shops are running out of bread flour and yeast. On a day when I was low on both, I changed upon this recipe from a friend’s feed. Am not exactly sure where the recipe is from but …